Product Description
客家菜脯酱（净重：±260gm）
特色
– 独家配方
– 无人工添加剂
– 无防腐剂
成份
– 甜菜脯，葱头仔，蒜头，盐，酱油，胡椒粉及油等。
用途
– 适用于炒海鲜与肉类，铺在鱼身蒸及炒饭等。
保存
– 开罐后冷藏以延长60天保存期限。
Hakka Chaipo Sauce (Net weight: ±260gm)
– Exclusive Formula
– No Artificial Additives
– No Preservatives
ingredients
– Sweet chaipo, shallot, garlic, salt, soy sauce, pepper, oil & etc.
use
– Recommended to use for fried seafood / meat, steamed fish, fried rice & etc.
storage
– Refrigerate after opening for 60-day use.
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